After four years in Jigalong we are trading arid deserts for sweet French desserts.
Bring on the pain au chocolat.
Sunday, 28 August 2011
Bye bye bakery
A fond farewell to the best bakery in the world. We've tried bread, croissants and pain au chocolate all across France but these guys make the most delicious bread and pastries of all. It is with sadness we say goodbye but not with empty tummies!
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